Red Wethersfield Onion Seeds (Allium cepa cv.)
HomeStore

Red Wethersfield Onion Seeds (Allium cepa cv.)

Red Wethersfield Onion Seeds (Allium cepa cv.)

Thomas Jefferson grew several types of onion at Monticello, including Madeira, Spanish, Tree, and White. The Red Wethersfield Onion is a 19th-century variety that derives its name from Wethersfield, Connecticut, where it reputably originated. It forms a large, flattened bulb 5" in diameter with purplish white, mildly pungent flesh.

Sow seeds indoors in mid to late winter, then harden off and transplant to moist but well-drained, fertile soil 4-6 weeks before the last frost date. Harvest when the foliage begins to turn yellow and fall over. Long-day type. Approximately 40-50 seeds per packet.

$3.95
Red Wethersfield Onion Seeds (Allium cepa cv.)
$3.95

More Images

Red Wethersfield Onion Seeds (Allium cepa cv.) - Image 2
Red Wethersfield Onion Seeds (Allium cepa cv.) - Image 3

Red Wethersfield Onion Seeds (Allium cepa cv.)

Thomas Jefferson grew several types of onion at Monticello, including Madeira, Spanish, Tree, and White. The Red Wethersfield Onion is a 19th-century variety that derives its name from Wethersfield, Connecticut, where it reputably originated. It forms a large, flattened bulb 5" in diameter with purplish white, mildly pungent flesh.

Sow seeds indoors in mid to late winter, then harden off and transplant to moist but well-drained, fertile soil 4-6 weeks before the last frost date. Harvest when the foliage begins to turn yellow and fall over. Long-day type. Approximately 40-50 seeds per packet.

Product Information

Shipping & Returns

Description

Thomas Jefferson grew several types of onion at Monticello, including Madeira, Spanish, Tree, and White. The Red Wethersfield Onion is a 19th-century variety that derives its name from Wethersfield, Connecticut, where it reputably originated. It forms a large, flattened bulb 5" in diameter with purplish white, mildly pungent flesh.

Sow seeds indoors in mid to late winter, then harden off and transplant to moist but well-drained, fertile soil 4-6 weeks before the last frost date. Harvest when the foliage begins to turn yellow and fall over. Long-day type. Approximately 40-50 seeds per packet.